An Do is a 4th-year student at UC Davis pursuing a Bachelor of Arts in Sociology and minors in Public Health and Managerial Economics. She is currently involved in food access and sustainability initiatives on campus, and is passionate about increasing accessibility and promoting basic needs resources. She wants to learn more about improving cultural diversity in our food access initiatives and exploring how to incorporate cultural inclusivity in our understandings of nutrition and holistic health. In her free time, she loves to garden and experiment with the different types of produce from the Student Farm!